The Atlas Saloon has been in this location in Excelsior Springs since 1894.

A German Lager brewed in the spirit of Joseph Schlitz. Atlas Brew has a Bohemian yeast that is similar to yeast Schlitz used in the 1860’s. Six row barley was prominently used in German lagers which was not readily available in the US. We use a Six row barley to follow the German tradition. It is a clean crisp German lager that has a hint of citrus. (18 IBU) 

The name says it all!  A German Kolsch brewed in the tradition of Germany. You can find Crystal Lithia Springs on Saratoga Ave. There is a Gazebo built on the springs to mark the spot. (29 IBU) 

Brewed in the tradition of Hallertau region of Bavaria. Helles is blonde beer with a muted hops character and soft malty accent. The hallertau hops was first cultivated in 800 AD by the Monks. German Pilsner malt and noble hop like Hallertau is brewed to make this a traditional Helles. (20 IBU)

A traditional Irish Stout brewed with a heavy grain bill to bring out many flavors. This a smooth stout that easy on the tongue. The flavor explodes with each sip. (19 IBU) 

A bold Ale that the scots toasted in the saloons of Scotland. The malt creates a sweetness that puts a smile on your palate. This dark beer will flow with flavor. The high ABV is there but not in taste. (57 IBU)  

Notes of chocolate, blackberry jam, black cherries

Notes of fresh citrus, pineapple, honeysuckle